Gheza-e-shiriin: Chicken e Seekh

My most of the recipes are based on Chicken. Reason. We don't eat BEEF & SEA FOOD. Though we eat Mutton.

UAE being a multicultural country, we get every kind of Muttons from different countries. But being very sensitive to bad smells, we have come to conclusion to consume maximum poultry.
So I try to assemble chicken with different varieties of ingredients.

This recipe was given to me by a very good friend Shaheen. It was my dearest hubby's birthday. I try to have a completely new menu prepared with tons of love on this particular day.

When Shaheen explained to me this recipe, I knew it was going to be delicious and tasty. I had to try it.After preparing it I was not a bit disappointed with the results.
And Mr K also liked it a lot & since been a regular on my parties starter menu.

Ingredients

400 gm chicken breast (cut into small cubes)

1 small size tomato

1 small size onion

1/2 tsp ginger garlic paste

1green chilly

salt to taste

few leaves of mint

2 tbsp chopped coriander

1/2 tbsp crushed whole red chilly

chopped 1 green chilly

1 tsp oil

Oil for basting

BLEND ALL THE BELOW INGREDIENTS INTO A FINE PASTE

1 small size tomato + 1 small size onion + 1/2 tsp ginger garlic paste + 1green chilly + salt to taste

Prepared Paste

Chopped the Chicken into small pieces

Now mix in the prepared paste (step 1) with chicken cubes and grind to a smooth paste

Mix in 1/2 tsp ginger garlic paste + 1green chilly + salt to taste + few leaves of mintchopped coriander + crushed whole red chilly + chopped 1 green chilly + 1 tsp oil

Now take a bamboo stick. With wet hand roll the prepared paste on it and shallow fry on medium heat for 5 -6 minutes on both sides or grill in preheated oven at 160 degrees for 10 minutes.

Serve hot with green chutney and sliced onion.