INGREDIENTS:-
Dough made from 2 cups whole wheat flour,salt and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp Ghee or oil for frying.
Knead a soft Dough using 2 cups whole wheat flour +Salt & water.Rest for 5 minutes.
Then Divide into 4-5 pieces
Taking one piece , roll into 3 inches diameter.Apply 1/2 tbsp ghee.
Dough made from 2 cups whole wheat flour,salt and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp Ghee or oil for frying.
Then Divide into 4-5 pieces
Taking one piece , roll into 3 inches diameter.Apply 1/2 tbsp ghee.
Fold into semi circle. Apply 1/2 tsbp ghee. Again fold as shown in pic. Roll out into a triangular shape paratha
Place the prepared paratha on a hot girdle (tava).Fry using oil on both sides till golden brown.
Ready to serve Hot or Cold!!!!!!!!!!
