01
02
03
Gheza-e-shiriin: Potato PARATHA
04
05
15
16
19
20
21
22
23
24
25
26
27
28
31
32
33
34
Servings :4 - 5 Parathas
INGREDIENTS:-
Basic Potato Mixture 1 recipe (Divided into 4-5 portions)
Dough made from 2 cups whole wheat flour and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp oil for frying.
|
Knead a soft Dough using 2 cups whole wheat flour +Salt & water.Rest for 5 minutes. Then Divide into 4-5 pieces |
|
Taking one piece , roll into 3 inches diameter |
|
Put a potato mixture on the rolled roti |
Taking the edge of the roti, bring together to form the roll. Flatten a little by putting little pressure of your hands.
|
Using dry whole wheat flour roll in 1/2 inch thick and 5 inches diameter paratha |
|
Put the prepared paratha on a hot girdle (Tava) |
|
When done from one side turn over |
|
Using 1 tsp oil fry on both the sides |
|
Fry till it is crisp f & brown from both sides
|
Serve hot with green chutney & curd
Labels: Desi Tadka, paratha, potato, spicy
35
36
37
38