Recipe adapted from here
4 egg yolk
Hot Water for steaming the yolk
1 egg whipped for coating
1/2 cup Bread crumb
Few sprigs of chopped mint , sea salt to taste, 1/2 tsp black pepper powder, 1/2 tsp red chilly flakes
Oil for frying
Chopped mint for garnishing
Boil water in a deep pan. When it starts boiling lower the flame to lowest. Now slide over the single yolk in the simmering water. Count to 10 and remove it from the water. You will notice a thin skin has formed on the outer part of yolk.
Take it out very delicately. Repeat the process with remaining 3 yolks.
Prepare the seasoning by mixing bread crumbs with chopped mint, sea salt, black pepper powder & chilly flakes.
Whip the egg.
Coat the prepared yolk in the egg and then with seasoning. Deep fry it.
Serve hot with Thai chilly sauce.