Or crush & sprinkle as a topping to your ice cream
Or add it to your Basic ice cream for a butter scotch flavor
Ingredients: 1/2 cup plain sugar + 3 tbsp water 1/4 tsp unsalted butter 5 tbsp sliced unskinned almond or slightly crushed whole almonds greased tray or I used shiny part of aluminium foil
Put plain sugar & water together in a pan.
Cook on medium low heat until dissolved.
Stirring continously cook till you get the brown caramel color
Add in butter.Mix well
Add in almond stir for few sec.Remove from the flame .
Pour the prepared mixture on a greased tray or shiny part of aluminium foil.
When cool remove. Now Break into pieces & ground coarsely.
Note:I put the broken pieces into a plastic bag & pounded it with rolling pin.