Sunday, 23 February 2014

Ande Ka Salan / Egg Curry

The best recipe to serve when you have  sudden guest.
Easy to  make

Served with roti & rice
 with the sides of onion and chilly.

To the recipe


2 hard boiled eggs
4 tbsp of oil

1 big size onion roughly sliced
1/2 tsp of oil
3 cloves of garlic
1 inch ginger
3 pepper corns, 2 cloves,1/2 inch cinnamon, 

1/2 tbsp of red chilly powder
1/4 tsp of turmeric powder
1/2 tsp of coriander powder
salt to taste
1 cup water
1/8 tsp thanda masala

2 tbsp coriander leaves chopped
1 green chilly sliced

  1. In a nonstick pan, heat 1/2 tsp oil.Add the sliced onion & fry on medium flame till brown. Cool & grind to paste with ginger, garlic,pepper,clove &  cinnamon. (II)
  2. Heat 4 tbsp oil in a pan.  Fry the eggs till light brown on a slow flame. Remove & keep aside. (I)
  3. Now add in the fried masala and stir it for few minutes.(II)
  4. Add in red chilly powder, turmeric powder, coriander powder & salt. Fry for few minutes
  5. When the oil starts releasing from the sides add water & the eggs.Cook for few minutes till the desired consistency. Add the thanda masala
  6. Garnish with coriander & green chilly.
  7. Serve with rice & roti with onion


  1. Going to try this for sure, looks delicious.

  2. lovely, tasty egg curry and nice colour. Tempting egg curry

  3. Looks so tempting, I want to have the gravy as I am a vegetarian
    Keep in touch

  4. I have been so wanting to make Salan for long but never did... now you have sure tempted me too... Thank you Huma for sharing the recipe :-)

  5. Quick and easy!! Lovely shots.. And loved your spoon and fork :)

  6. that salan looks too good dear... love that red color and the oil floating on the top!!! so good... :)

  7. lovely wonderful meal for the sudden guests i am sure they will going to miss the meal and ask it for the next time too :)


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