01 02 03 Gheza-e-shiriin: Cucumber Pickle 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Cucumber Pickle

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Don't they look gorgeous?  We love to have these little wonders with wraps or sandwiches




 or as a salad.


Simple to make with a few ingredients.


And no fuss at all.


1 Cup white vinegar
1 Cup water
1 1/2 tsp salt
1 tsp olive oil
1 clove of garlic crushed (opt)
1 whole red chilly (opt)
2 - 3 Cucumber  cut into cubes
  Airtight Glass Jar to store


Peel &  Cut cucumber into cubes or whatever size you want.


Fill the cucumber cubes in a sterilized glass jar (washed , kept in boiling water for 5 min). Do not fill the entire bottle. Leave at least one inch space


Now in the pan heat 1 cup each of vinegar & water. Bring to boil. Remove from flame.Keep aside for 5 minutes.


Now add in garlic, salt & olive oil. Pour  the prepared liquid over the  cucumber. Take care water is very hot



. Close the lid and keep aside for a day at room temperature. 


After 2 days


This picklets can  be stores in fridge up to 2 weeks. 
Serve as a salad  with burgers, shawarma , wraps or kathi rolls


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