Hummus is a middle eastern dip made with blend of chick peas, tahina(mixture of seasame & olive oil), garlic, lemon juice & olive oil.
It is eaten with pita bread but sometimes used as a spread on sandwiches.
1 Cup Boiled Chickpeas (Soaked chickpea overnight and boiled with salt)
1 1/2 tbsp Tahina
1 Garlic Clove
2 tbsp Olive Oil
1 Green chilly
Salt to taste
Green olives for garnish (optional)
1/4 cup olive oil
- Grind together chickpeas + Tahina + garlic clove + 2 tbsp olive oil + green chilly + salt into paste.
- Pour into the serving bowl and pour over olive oil on it. Garnish with olives