01 02 03 Gheza-e-shiriin: Red Chicken Sticks 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Red Chicken Sticks


Red Chicken  sticks is nothing but chicken shashlik.
Shashlik ( This word originated in Ukraine ) means a  dish consisting of marinated cubes of chicken, lamb,beef  oR paneer grilled in oven or roasted on a fire.
The marinated  meat cubes is inserted on a bamboo stick or skewers along with slices of capsicum, onion, and tomato.
It is also called Shish kebabs. 

For more info on Shashlik: http://www.answers.com/topic/shashlik#ixzz1ng2wJGqU


 200gms   Chicken breast  cut into cubes (approximately 1 cup)
1 Onion, 1 tomato & 1 capsicum cubed
Oil for brushing
6 - 7 Bamboo sticks
2 tbsp       Curd
1              Lemon
1tsp          Ginger Garlic paste
1tsp           Red Chilly powder
1/4tsp        tumeric powder
1/2tsp       coriander powder
1tsp         tandoori masala (optional)
1 tsp           Garam Masala Powder
1 tsp           Oil
Salt to taste


  1. Marinate the Chicken with all the marination spices
  2. Mix well with the Fork and keep it in fridge for minimum 2 hours(overnight is best)
  3. Now take a bamboo stick and insert first cubed capsicum, onion, tomato and chicken.Repeat till the entire stick is full. Repeat the process with all the sticks.
  4. Grill on a pre heated oven at 200 degrees for 50 - 60 minutes.Keep brushing from with oil on both sides.The vegetable will shrink a little and chicken little browned when ready.

Labels: , ,

35 36 37 38