Pour the 375 ml of cream in chilled aluminium vessel.
Add in vanilla essence.
Beat it on high speed till it reached three time more its volume. Approximately 6 -7 minutes.
Add in condense milk. Mix on medium speed till cream & condense milk gets mixed properly.
Cover the vessel with cling film and freeze for 5 - 6 hours or over night.
NOTE: This is the BASIC VANILLA ICE CREAM. For flavoring freeze it for 2 hours and flavor it according to the recipe.