Gheza-e-shiriin: Crunchy Almond Choco Ice Cream

I like to flavor my basic ice cream with different flavoring. I am not ready to change the recipe for preparing ice cream other than this manner. Just because of its simplicity and I have these ingredients available every time in storage.

I know this is quite rich. But having it in small proportions and proper exercise can burn the fat.My funda is to eat what you love BUT in small proportion and always workout.

So this time it is CRUNCHY ALMOND CHOCO CHIP ICE CREAM

Servings: 750 - 800 gms

INGREDIENTS:

375 ml cream CHILLED

400 gm condense milk (1 tin)

1 tsp vanilla essence

For preparing basic ice cream click HERE. It should be semi set.

5 tbsp chocolate chips
20 - 25 Roasted Almonds roughly chopped

Now assembling the Ice Cream:

Take out semi set ice cream from freezer. Mix in the roughly chopped almond & chocolate chips.Pour it in a air tight container and freeze over night in freezer at medium temperature

SCOOP in a cup & Njoy!!!!!